Latest Regal Rexnord Press Releases

Driving efficiency in the beverage industry

30th October 2025

As the drink manufacturing and bottling industries evolve with growing demand for speed, hygiene, and precision, equipment manufacturers are under increasing pressure to deliver streamlined, efficient, and intelligent solutions. 

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Keeping on track with evolving beverage packaging trends

14th October 2025

Packaging is often the very first touchpoint a consumer has with a beverage, and as such it plays a vital role in shaping perception, preference, and purchasing decisions. To stay relevant, packaging must constantly evolve to reflect changing consumer tastes, rising environmental expectations, and tighter retailer requirements. 

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Regal Rexnord showcases complete beverage line solutions at drinktec 2025

5th August 2025

Regal Rexnord™ will be exhibiting at drinktec 2025, the leading global trade fair for the beverage and liquid food industry, between 15–19 September at Messe München, Germany. At Hall C1, Stand 301, visitors will discover how Regal Rexnord delivers end-to-end value for beverage producers, with integrated solutions, predictive services, and trusted technologies that boost productivity, reduce costs, and drive sustainable performance.

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Powering the future of forklifts

24th July 2025

The industrial landscape is shifting, and the forklift sector is changing with it. While the demand for efficient material handling remains strong, manufacturers are facing growing pressures from increased competition, shifting global trade policies, and evolving customer expectations.

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Supporting the changing needs of missile engineering

22nd July 2025

Whether launched from land, sea, or air, today’s missile systems are expected to be faster, more accurate, and more reliable than ever before. At the same time, however, manufacturers are being asked to deliver these systems at a greater scale and with shorter lead times, often while integrating next-generation technologies.

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Single source plug-and-play conveyor solutions from Regal Rexnord

1st July 2025

For most members of the public, the thought of their local bakery calls to mind the smell of freshly baked bread and a delicious choice of pastries – sweet and savory. Yet behind the scenes, industry insiders know that the process of getting baked goods to the consumer is full of engineering challenges. Hygiene standards, packaging challenges, sticky dough and hot ovens mean that a lot of expertise and investment goes into delivering these treats.

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